GINATAANG MANOK RECIPE ( Chicken in Coconut Milk Stew)

GINATAANG MANOK 

Of the considerable number of sorts of cooking in our indigenous food, ginataan is one I enjoy much of the time. I adore adobo like the following Filipino yet succulent meat or vegetables swimming in a rich, smooth coconut sauce is the thing that whets my hunger like no other. I have such a significant number of most loved approaches to set up this dish and I am eager to incorporate this ginataang manok to the rundown. 

People, supper can't any less demanding than this! Requiring basic wash room fixings and under 30 minutes of cook time, you'll be enjoyably astounded by the great flavors it conveys to the table in a breeze.Enjoy !

• INGREDIENTS
• 1 (3 to 4 pounds) whole chicken, cut into parts
• 2 medium potatoes, peeled and quartered
• ½ red bell pepper, seeded, cored and sliced into strips
• ½ green bell pepper, seeded, cored and sliced into strips
• 1 onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced
• ¼ cup oil
• 1 tablespoon fish sauce
• 1 (14 ounces) can coconut milk
• ½ cup water
• salt and pepper to taste

INSTRUCTIONS

1. In a wide pan over medium heat, heat oil. Add potatoes and cook, turning as needed, until it become light brown. With a slotted spoon, remove potatoes from pan and drain on paper towels.
2. Add bell peppers and cook, mix continously, for about 30 seconds.Remove and drain on paper towels.
3. Remove excess oil from pan except for about 2 tablespoons. Add onions and garlic and cook, stirring regularly, until limp.
4. Add chicken and cook, turning as needed, for about 3 to 5 minutes or until lightly browned and juices run clear. Add fish sauce and cook for 1 to 2 minutes.
5. Add coconut milk and chili peppers. Bring to a simmer. Lower heat, cover, and continue to cook for about 20 to 25 minutes or until chicken is cooked through and sauce is reduced.
6. Add potatoes and cook for about 3 to 5 minutes or until potatoes are tender and sauce is thickened. Add bell peppers and cook for another 1 to 2 minutes or until heated through but still crisp. Season with salt and pepper to taste. Serve hot.Enjoy!